Our Menu
Our menu may also be enjoyed as a three course dinner. Select one of each First Course, Pasta, Entrée - 94
Chef's Selections
$19
Prosciutto San Daniele
gnocco fritto, taggiasca olives, pecorino
$19
MKT
Caviar (50g)
crème fraiche
MKT
$13
Great Gun Oysters
East Moriches, mignonette*
$13
$19
Marcelli Formaggi Artisan Cheeses
Abruzzo, Italy
$19
First Course
$23
Artichoke & Crab
lemon, almond, mint
$23
$23
Watercress & Smoked Trout
lentils, quail egg, dijon
$23
$24
Bresaola, Fig, & Goat Robiola
arugula, nero d’avola gastrique, walnuts
$24
$24
Montauk Tuna Carpaccio
fresno chili, chickpea, basil, capers
$24
$19
Organic Romaine Salad
pecorino, black pepper, olive oil, caesar, parmesan crumb
$19
$21
Calamari
spicy ‘nduja, kale, white bean, diavolo
$21
$19
Meatball
ricotta, parmesan, tomato ragu
$19
$21
Snap Pea & Sweet Potato
whipped ricotta, caper, pistachios
$21
Pasta
$27
/
$38
Ricotta Tortelloni
yellow tomato, mint
$27
/
$38
$27
/
$38
Asparagus Pici
taleggio, asparagus, beef pancetta, black pepper
$27
/
$38
$27
/
$38
Casarecce a la Vodka
Calabrian chili, guanciale, vodka, tomato, cream
$27
/
$38
$27
/
$38
Tagliatelle Bolognese
beef, pork, pancetta, parmesan
$27
/
$38
$25
/
$35
Gramigna Pomodoro
san marzano tomato, basil, extra virgin olive oil, Vegan
$25
/
$35
$27
/
$38
Sausage Caramelle
mascarpone, rosemary, pork, hot paprika
$27
/
$38
$27
/
$38
Braised Rabbit Paccheri
feta, mushrooms, capers, olives, pinot grigio
$27
/
$38
$27
/
$38
Corn Cappelletti
stracciatella, lemon butter, marjoram
$27
/
$38
Gluten Free
fresh gluten free pasta may be substituted for any pasta
Entrees
$39
Roasted Chicken
creme fraiche, fingerling potato, chive, jus
$39
$36
Chicken Parmesan
pomodoro, fresh mozzarella, organic basil, blistered tomatoes
$36
$52
Potato Crusted Halibut
buttered leeks, caviar cream
$52
Market Fish
ad hoc preparation
$59
Lamb Saddle
english pea, mint, potato puree, burnt lemon au jus
$59
$59
Dry Aged New York Strip
blistered tomato, vincotto, porcini dust
$59
$69 (14 supplement)
Veal Chop
cremini mushroom, vermouth, cream, rosemary
$69 (14 supplement)
$59 (9 supplement)
Filet Mignon
gorgonzola, roasted peppers, demi glace
$59 (9 supplement)
$49
Sautéed Shrimp
zucchini, eggplant, sweet pepper, tomato
$49
$59
Pork Tenderloin
smoked bacon jus, pickled pepper & beet, maitake mushroom
$59
$34
Roasted Heirloom Squash
tahini, garbanzo, dried cherries, kale, vegan
$34
Sides
Potato Puree
14
Truffle Butter & Parmesan Risotto
16
$12
Asparagus
mint, pistachio
$12
Dessert
$12
Tiramisu
lady fingers, chocolate, mascarpone, rum, tend coffee
$12
$12
Lemon Tart
vinegar gastrique
$12
$12
Rice Pudding
macerated fruit, tuile cookie
$12
$12
Madarine & Vanilla Panna Cotta
toasted oat crumble
$12
$12
Dark Chocolate Budino
honeycomb, cocao nibs
$12
$12
Fresh Fruit Zabaglione
seasonal fruit, pizzelle
$12
$12
Sicilian Pistachio Gelato
cocoa meringue, warm chocolate sauce
$12
$12
Gelato Duo
fior di latte, chocolate chocolate chip, pizzelle
$12
$12
Sorbet
chef’s selection, pizzelle
$12
$12
Affogato
espresso, fior di latte, biscotti
$12
Please note our menu changes frequently with the availability of ingredients.
In addition to these dishes we offer a vegan option for each course.
Our a la carte menu is also available at lunch.
Two Course Lunch
Select one first course and one second course -39.
First Course
Organic Romaine
pecorino romano, black pepper, olive oil,caesar, parmesan crumb
Gramigna Pomodoro
san marzano tomato, basil, extra virgin olive oil, Vegan
Snap Pea & Sweet Potato
whipped ricotta, caper, pistachios
Casarecce alla Vodka
calabrian chili, tomato, cream, guanciale
Watercress & Smoked Trout
lentils, quail egg, dijon
Orange & Fennel
castelvetrano olive, dates, fennel, pistachio, Vegan
Meatball
ricotta, parmesan, tomato ragu
Calamari
spicy ‘nduja, kale, white bean, fra diavolo
Second Course
Chicken Parmesan
pomodoro, fresh mozzarella, organic basil,blistered tomatoes
Tagliatelle Bolognese
beef, pork, pancetta, parmigiano reggiano
Prosciutto San Daniele Sandwich
ligurian focaccia, tomato, basil pesto,fresh mozzarella
Market Fish
ad hoc preparation
Sautéed Shrimp
zucchini, eggplant, sweet pepper, tomato
Ricotta Tortelloni
yellow tomato, mint
Braised Rabbit Paccheri
mushroom, caper, olive, pinot grigio
Roasted Heirloom Squash
tahini, honey, garbanzo, dried cherries, kale
Tuesday-Thursday from 5-6 at the bar
Aperitivo Hour
Charcuterie
Prosciutto San Danielle, gnocco fritto, taggiasca olives, pecorino 9
Formaggio
chefs selection, mostarda, fruit, nuts 9
Aperol Spritz
aperol, prosecco 8
Peroni
italia 5
Tenuta Regaleali Bianco
sicilia DOC 8
Tenuta Regaleali Nero D'avalo
sicilia DOC 8
